Chiffon Cup Cake

Chiffon cake is what I usually do, but I haven't done a no cracking of the 8 inch chiffon, so in my Bo hair had gone eight inch chiffon cake, actually the process graph early and make the, but each product has cracked, so I... (expanded)
Ingredients
The main 120g 12 cups flour accessories 5 egg white sugar 30g salad oil 80ml 80ml salt and 1/4 teaspoon of milk protein 5


muffin cup machine






1.egg yolk protein separation.


2.egg yolks were poured into the milk, sugar, salad oil and stir well.


3.egg yolks were poured into the milk, sugar, salad oil and stir well.


4.add the sifted flour, stir gently into the egg yolk paste.


5.A few drops of white vinegar practice steps Chiffon Cup Cake 55 protein, three times adding sugar to a dry foam.


6. three points a protein cream into the egg yolk paste and mix evenly.


7.The mix the egg yolk paste into the remaining meringue, gently, mix evenly, pay attention to the way and intensity.


8.Practice step Chiffon Cupcake mix cake paste respectively into the cups, at least seven points, in a preheated 150 degrees oven roast for 20 minutes.小贴士